Veggie Course Class 3 - Maintaining & Harvesting the Garden ALL DONE TILL FALL

Veggie Course Class 3 - Maintaining & Harvesting the Garden ALL DONE TILL FALL

Regular price $35.00 Sale

In this class we will explore:

  • Common problems in the garden
  • Pest pressure, weeds & disease
  • Pesticide solutions (organic and synthetic)
  • Mulching and watering needs
  • Best tools for the job
  • Proper harvesting time and techniques
  • Proper storage
  • Recipes and how to use your harvest
  • Basic preserving, canning, freezing, and dehydrating
  • Preparing your garden space for the next season
  • Basics of seed saving

All courses taught at Martin Garden Center, 198 Martin Road, Greenville, SC 29607.